Thai Siam Kitchen Menu

Thai Siam Kitchen in Frankton, Queenstown, dishes up a menu that feels both familiar and exciting, and as a reviewer, I found myself constantly impressed by how well each dish holds its own flavour identity. Starting with classic entrees like Thai Spring Rolls (six pieces at NZ$13.50), Fresh Spring Rolls (four pieces at NZ$13.50), Goong Hornsabi (four pieces at NZ$13.50), Satay Chicken Sticks (four skewers at NZ$13.50), and Wonton (six pieces at NZ$13.50), each bite delivers balanced textures and bold tastes that set the tone for the rest of the meal. These starters are crisp, colourful, and easy to share, and with thoughtful sauces accompanying each plate, they make a great intro before you dive into mains.

The menu beyond starters is equally engaging, with rich curries like Green, Red, Massaman and Penang sitting at around NZ$29.50 and noodle options such as Pad Thai and Pad Ke Mal also at NZ$29.50, all allowing you to pick your protein level and spice heat. Rice and noodle sections are comforting and generous, and the balance of herbs, coconut, and fresh vegetables speaks clearly to traditional Thai cuisine done well. Even the extras like coconut rice or egg fried rice round out the experience.

Overall, the menu at Thai Siam Kitchen is coherent, confidently crafted, and contextual to what you’d expect from a quality Thai spot in Queenstown. Whether sharing starters with friends or sinking into a heartier curry, the flavours are clear and memorable, making this restaurant a go‑to choice for anyone craving authentic Thai dishes in a laid‑back setting.

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