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Thai Siam Kitchen menu

1 dishes across 5 sections Moderately expensive Thai Restaurant

Prices transcribed from the printed menu, last checked

Menu Thai Siam Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Entrees 10 dishes

  • Thai Spring Rolls (Six Pieces) NZ$13.50

    A blend of mixed vegetables and vermicelli noodles wrapped in a Thai pastry served with Thai chilli dressing.

  • Fresh Spring Rolls (Four Pieces) NZ$13.50

  • Goong Hornsabi (Four Pieces) NZ$13.50

    Prawn wrapped in pastry served with sweet chilli sauce

  • Satay Chicken Sticks (Four Skewers) NZ$13.50

  • Wonton (Six Pieces) NZ$13.50

    Deep fried minced pork, carrot and Thai herbs in pastr served with sweet chilli sauce

  • Curry Puff (5 Pieces) NZ$13.50

    A blend of sweet potato, vegetables and peanuts wrapped in fluffy pastry served with Thai chilli dressing

  • Fresh Steamed Mussels – Small NZ$15.00

    In a Thai curry broth with coriander and spring onions (GF)

  • Fresh Steamed Mussels – Large NZ$22.00

    In a Thai curry broth with coriander and spring onions (GF)

  • Fish Cakes NZ$13.50

    A classic recipe, fish paste, long beans, red curry paste and kaffir lime leaves

  • Tom Kha Soup NZ$15.50

    Creamy coconut soup with the flavours of lemon, galangal and coriander. Served with your choice of chicken or seafood (GF)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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